cut of meat
英
美
[网络] 切肉
双语例句
- Soaking a lean or inexpensive cut of red meat in a couple of cups of vinegar breaks down tough fibers to make it more tender-and in addition, kills off any potentially harmful bacteria.
用几醋浸泡瘦肉或者便宜的红肉可以软化其中的粗质纤维使肉质更加松软，并且醋还可以杀死肉里面的有害细菌。 - She taught me how to cook, to shop, what to look for in a cut of meat and how to get the best bargains.
她教会我如何烹饪、买菜，怎样辨别肉好不好，怎样讲价。 - Cut of meat or fish including at least part of the backbone.
包含至少一部分后脊椎骨的肉块或鱼块。 - A cut of red meat, such as beef or venison, containing the sizable piece located along the outside of the rib.
一块切下的红色的肉，如牛肉或鹿肉，包括位于沿着肋条外部的相当一大片。 - Parallel cutting is used to cut broad, thin slices of meat or vegetables.
这种切法主要是用来切一些比较长的蔬菜，像萝卜和黄瓜。 - He gave a large cut of meat to each of the guests.
他给每个客人切一片肉。 - Have you bought a choice cut of meat?
你买过刀工精良的肉么？ - Before proceeding any further, cut off a small bit of the meat and taste it.
在进行下一步之前，先切一小块肉尝尝。 - A cut off the joint, is a slice from a cooked joint of meat.
从一大块熟肉上切下的一片。 - "Ham Cut of meat consisting of the thigh of a hog, usually preserved through a curing process that involves salting and smoking or drying." the oxidation of ammonium compounds into nitrates by soil bacteria.
火腿：新鲜的或经过盐渍、烟熏和干燥过程腌制的成猪后腿。通过硝化细菌的作用将氨的化合物氧化成硝酸盐的过程。